Solo lunch recommendations: 6 spots around Kamakura Station

Solo lunch recommendations: 6 spots around Kamakura Station

January 2024 Seasonal up date :

This time, I’m sharing some great spots in Kamakura that are perfect for dining solo—places that locals and repeat visitors often frequent. While there are places with long lines, like those at Disney theme parks on weekends, these spots offer just the right amount of wait time for a comfortable lunch experience. They’re all delicious and reasonably priced, allowing you to enjoy a meal while soaking in the local atmosphere.

The great thing about dining solo is that you’re more likely to strike up conversations with the staff or other diners. You might find yourself enjoying a chat while eating, and picking up some local tips along the way. Enjoy the laid-back vibe of Kamakura, like the locals do!


(The prices listed are based on data as of January 27, 2024. Please note that they may change in the future.)

Pho Cattun Kamakura

Komachi / Vietnamese Pho Specialty Shop

The beef pho is 1,000 yen. The combination of cilantro and the rich beef broth is absolutely perfect.

In a hidden alley of Kamakura stands a cozy pho shop run by a Vietnamese chef, offering authentic and flavorful pho. The restaurant has a minimalist menu, serving only pho, and its simple yet welcoming design gives you the feeling of being in Vietnam. The atmosphere is warm and homey, perfect for a relaxed meal.

By the way, do you know the proper way to eat pho? According to various sources, the fresh vegetables, like bean sprouts, are usually served on the side and are meant to be “dipped into the warm broth to heat up” before eating. Some types of pho also include raw meat, and it’s recommended to “submerge it and mix well” initially. Chili peppers and lime are meant to be added “during the meal” to adjust the flavor to your liking (but be cautious, as the chili peppers can be very spicy!). The brown and orange sauces on the table are likely for dipping the meat toppings in, adding an extra layer of flavor to the pho.

The orange sauce is mildly spicy, while the brown sauce is a sweet sauce similar to tianmianjiang (sweet bean paste).
On weekdays, even if there is a line, it’s easy to slip in by yourself or with one other person. This area has many charming small shops along narrow side streets.

The pho was quite filling, but it was healthy and didn’t leave me feeling heavy afterward. I was captivated by the light broth and already eager to go back. Next time, I think I’ll try the “meatball pho.”

Address: 2-12-27 Komachi, Kamakura City, Tsuruoka Kaikan 24 Phone: 090-6025-3939 Closed: Saturdays, irregular holidays Hours: 11:00 AM - 4:00 PM (or until ingredients run out)

ROKUYATA KAMAKURA


Onarimachi / Tofu Minced Meat Steak Specialty Shop

The set meal featuring tofu minced meat with cheddar cheese topping is 1,700 yen. It comes with a small bowl of boiled shirasu (whitebait), tofu, a salad, and miso soup.

The specialty tofu hamburger restaurant “Rokuya” in Kamakura is beloved by locals for its fluffy texture and rich flavor. The chef’s attention to detail and desire to create a delicious experience are evident in every dish. You can enjoy the tofu hamburger with a touch of yuzu pepper, or pour the leftover meat juices over your rice. Before you know it, you’ll have devoured the large, juicy hamburger. They even offer a rice refill service.

The perfectly cooked, juicy tofu hamburger is satisfyingly delicious without causing any heaviness, and the accompanying salad has a refreshing, Japanese-style flavor that complements the Kamakura vibe.

I actually learned about this place from a friend of a Kamakura local. The chef is known for making sure to interact with everyone, and it seems many of the patrons are regulars or locals. The level of crowd varies, but on the weekday I visited, there were two parties ahead of me waiting.

There is an English menu available, so there’s no trouble communicating.
The west exit of Kamakura Station, along the railway tracks. This area also has popular sweet shops, making it a delightful place to walk around.
Address: 13-38 Onarimachi, Kamakura City, Kanagawa Prefecture, Hagiwara Building 1st Floor
Phone: 0467-61-0680
Business Hours: 11:00 AM - 5:00 PM (Last order: 4:00 PM)
*The shop closes when Kamakura Burg is sold out.
Currently, night service is available by reservation only.
Closed on Tuesdays.

KIRASA

Onarimachi / Light Japanese-style Broth “Shiro Tamari Men” Ramen Shop

The assortment includes seasoned eggs (ajitama), inari sushi, and tamari sushi. The “tamari sushi” is especially delicious!

A small ramen shop located just off the coast on the street that runs from Kamakura Station to the beach, near the entrance to Yuigahama Street. This shop uses a special blend called “shirotamari” to create a unique tare sauce, where the harmony between white soy sauce and tamari brings a rich umami and deep flavor. The soup is light with a Japanese-style base, and the noodles are slightly thin, perfectly complementing the soup. They have a firm texture, but they blend well with the soup.

The interior is clean and simple, resembling a small, cozy café. It’s a peaceful atmosphere where you can enjoy your meal alone. It’s also a great spot for a date, though that’s for another time!

It’s a small shop, so don’t miss it. Look for the blue noren (curtain) as your landmark.
Address: 4-15 Onarimachi, Kamakura, Kanagawa
Phone: 0467-81-4686
Business hours: 11:00 AM – 6:00 PM (until sold out)
Payment: Cash only
Closed: Check Instagram for updates on holidays

KAKAN

Onarimachi / Mapo Tofu and Lu Rou Fan (Taiwanese Braised Pork Rice)

During lunch hours, there might be a short wait of a few people, but you’ll be able to enjoy a meal here. It also comes with a serving of almond tofu.

I’d like to introduce the popular restaurant “かかん,” known for its rich-flavored mapo tofu and flavorful, hearty lu rou fan (braised pork rice).

The mapo tofu is perfectly balanced with a numbing spiciness and a deep umami that leaves you craving more once you’ve tasted it. As for the lu rou fan, its sweet and savory flavor makes it an irresistible dish—it’s hard to imagine anyone not loving it.

The side dishes, when mixed in, add complexity to the overall flavor, creating a truly blissful dining experience.

A great point for Kamakura lovers is that the restaurant uses “Houeido Seimenjo” handmade dumpling wrappers, which give the dumplings a chewy, satisfying texture—perfect for pairing with a cold beer.

The atmosphere inside is lively and vibrant, attracting both locals and tourists who gather to enjoy the delicious food and fun ambiance. This is undoubtedly a must-visit spot in Kamakura, where you’ll be hooked on the mapo tofu and lu rou fan!

The dumplings themselves are delicious, with the skin being especially tasty. They’re served with two types of dipping sauces, adding extra flavor to each bite.
Takeout is available here as well, but there’s also a nearby store that specializes in takeout.
Address:
13-12 Onarimachi, Kamakura City, Kanagawa Prefecture

Phone:
0467-22-4772

Hours:
Lunch: 11:30 AM - 2:00 PM (L.O.) - No reservations
Dinner: 5:00 PM - 7:30 PM (L.O.) - Reservations accepted
Reservations by phone only

Closed:
Irregular holidays, updates are posted on Instagram.

FUKUYA

Kamakura Ōmachi: Yamagata Soba, Local Sake, and Appetizers

The restaurant “Fukuya,” which I have introduced several times on this blog, is a must-visit spot for Yamagata soba. Located just off the main street, it’s tucked away on a narrow parallel road from the station. This small counter-only shop is popular with locals, repeat visitors, and soba enthusiasts alike. It’s the perfect place to enjoy soba and appetizers, accompanied by a drink of sake, ideal for an afternoon meal.

The seasonal menu is always a highlight. In the summer, the soba served with a generous portion of “dashi” is especially delicious. This dashi, a regional specialty from the Murayama area of Yamagata, consists of finely chopped summer vegetables and aromatic herbs, seasoned with soy sauce, and is traditionally eaten with rice or tofu.

You can also savor the hearty “nishin soba,” a Yamagata traditional dish, or the “niku soba,” packed with flavor and great for those with a big appetite. With the counter seating, you’re close to the chef, creating a warm, intimate dining experience. Definitely give it a try!

The thick, chewy noodles from Yamagata pair perfectly with the meat. The texture of the noodles holds up beautifully, creating a satisfying bite that complements the rich, savory flavor of the meat, making for a truly delicious combination.
The shop’s exterior is incredibly photogenic, reflecting the excellent taste of the owner, who is a graphic designer. Their sense of style truly shines, creating a visually appealing and inviting atmosphere.

Address:
1-6-23 Ōmachi, Kamakura City, Kanagawa Prefecture
Phone:
070-9092-2980
https://fukuya2011.thebase.in/

Kamakura Katsutei Aratama



Komachi / Branded Pork Tonkatsu


A Meal Set Featuring Pork Loin Cutlet and “Shirasu & Akamoku Cream Croquette”
This satisfying set includes a perfectly fried pork loin cutlet alongside a creamy croquette filled with shirasu (whitebait) and akamoku (a type of seaweed). The meal also comes with unlimited servings of rice and shredded cabbage, ensuring you leave fully satisfied.
For those looking for just a small treat, the croquette is also available à la carte for 300 yen. A delightful option for exploring Kamakura’s unique flavors!

Kamakura Station’s “Aratama” – A Convenient Spot for Premium Pork Cutlets

Located right near Kamakura Station, Aratama offers a welcoming dining experience with minimal waiting times on weekdays—usually around 10 minutes—making it a great choice when you’re not in a rush.

The highlight here is undoubtedly the Kishu Sangenton Pork Loin Cutlet. Known for its juicy texture and sweet, flavorful fat, this premium pork pairs perfectly with a variety of condiments—try it with mustard, salt, or their rich sauce. Each bite offers a different but equally delightful experience.

Adding a touch of Kamakura’s unique charm, the restaurant also serves creative croquettes. These include the local specialty shirasu (whitebait) and akamoku (a sticky seaweed) croquette, and a decadent mozzarella-stuffed version. Each croquette is a burst of flavor, showcasing the chef’s creativity.

For a satisfying meal that leaves you full and delighted, Aratama is the perfect choice. Be sure to savor every bite!

Located just outside Kamakura Station’s East Exit, at the corner where Wakamiya Oji begins, this spot offers a convenient way to enjoy your meal. You can place your order first and then stroll around the area while waiting to pick it up as takeout.

ChatGPT:
ChatGPT
Address:
1-5-24 Komachi, Kamakura City, Kanagawa Prefecture

Phone:
0467-53-7131

Business Hours:

Lunch: 11:00–16:00
Dinner: 16:00–22:00
Reservations:
Please call the store directly to make a reservation. Bento and side dish orders are also accepted.

Closed:
Open year-round.

Solo Lunch in Kamakura
Enjoy a relaxed and comfortable solo lunch in Kamakura, where you can focus on eating exactly what you want. These spots, located in this popular tourist destination, are reasonably priced and well-loved by locals—perfect for those who want to skip the guesswork and enjoy a satisfying meal.

If you’re planning to visit Tsurugaoka Hachimangu Shrine after your meal and want to spend some quiet time in a café, don’t miss our other guide, SOLO TIME: RELAXING AT TEA SALONS & CAFES IN KAMAKURA. It features carefully selected spots that make for perfect destinations during your Kamakura trip.

Book designer. I've been living in the Shonan area for over 20 years, having moved from Tokyo. I live by the sea with my family and dog. Hobbies: Looking at visuals in Western magazines, enjoying sweets while working. Things I find beautiful: The pupils of cats, a dog's wet nose, the evening beach.



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