After being shown to my seat, I select my drink. Here, I choose one type of tea served in a pot. At the end, Chinese tea will be served. For now, I begin by enjoying the savory items.
This afternoon tea offers a refreshing take, different from the traditional style. There’s a lot of seafood, with intricate sauces, and the finger foods come in various forms, making it distinctly Spanish and fun.
The gazpacho is rich and chilled, packed with vitamins and lycopene that help shake off the summer fatigue. The salmon roe cone is undeniably delicious. One dish with a tangy green mojo verde sauce paired with bonito feels like a delightful collaboration between Japan and Spain. However, as there are no small plates provided, it’s helpful to have tissues or paper napkins if there’s something that might spill, as some items are too large to eat in one bite.

Having enjoyed all the savory offerings, my stomach is reasonably satisfied, but now it’s time for the sweets to arrive.